Expert bakers of the World’s Finest Shortbread, Walker’s Shortbread was established by Joseph Walker in the village of Aberlour in Speyside, Scotland, over 120 years ago.

Still run by Joseph’s family, Walker’s Shortbread maintains the tradition of producing the finest products to family recipes for both the retail and foodservice sectors. All Walker’s shortbread is guaranteed to be made with the finest pure butter and to contain no artificial flavourings, colourings, or preservatives. Combining quality ingredients, superb packaging and product innovation has established Walker’s as the leading brand of shortbread worldwide.

With a global reputation, generating appeal across over 80 widely spread overseas markets, Walker’s Shortbread is the only food manufacturing company to have won the Queen’s Award for Export Achievement on four occasions.

Also granted a Royal Warrant of Appointment from His Majesty the King for the supply of shortbread to the Royal Household in 2017, this followed a Royal Warrant of Appointment by the Queen and Queen Mother in 2002 for oatcakes.

Recently expanding its gluten free offering, Walker’s Shortbread also unveiled beautiful new packaging, where the iconic tartan, Walker’s Shortbreads’ recognisable logo and the prestigious Royal Warrant take prominent place.