We started Supper Club to bring restaurant quality food to every dinner table.

Our team have created a wide range of suppers from traditional British and Italian classics to authentic curries and suppers inspired by flavours from around the world.

Our farming background ensures we only use the highest quality produce with provenance and the ingredients that go into our suppers are sourced from only the best farms and providers.

Our chefs design and produce the suppers in the heart of Lancashire then they are frozen to lock in the flavours and restaurant quality.

We are passionate about making dining at home the most enjoyable experience, because it should be.

So set the table, open the wine and enjoy!