Every Sun 10am-2pm.

Queens Park is busy, bustling and always full of families and children who love the farmers’ market as much as their parents.

The market attracts attention for its range of stalls. Check out David and Jane Barkers’ superb range of biodynamic Norfolk grown veg, Chads dairy & coffee stall and March House Farm for their free range meat.

The Garlic Farm always have a queue for their garlic dumplings, as does Fosse Meadows for their free range chickens, Eden Farms and Wild Country Organics for their organic vegetables and Brambletye for their biodynamic eggs, juice and vegetables.

Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.