Franklins are family farmers with beef, sheep and free range poultry. We started a Farm Shop in 2002 selling our free range chickens, turkeys, geese and ducks, which has now grown to a busy on-site Butchery employing 3 full time butchers, offering a wide-range of own and local meats butchered to your liking.

We opened our own on-site cafe in 2022 where we now have 3 full time chefs cooking meat dishes using our own meat, and all sorts of other delicious dishes to tempt your tastebuds, including items to sell in the farm shop deli. We are open 7 days a week and have a large outdoor seating and play area, as well as air conditioned and heated indoor seating for up to 55.