Farndon Fields is a first generation family business founded by Kevin Stokes in 1983 when he ploughed the grass fields and planted the first potatoes at Farndon Fields Farm.

The farm shop started as a small venture in the farmhouse garage in 1985 and has grown over the past 35 years to become a large award winning farm shop. Farndon Fields now consists of a 550 acre arable farm, a farm shop with a large fresh produce area featuring our homegrown produce, a butchery, deli, production kitchen, the Farmer’s Kitchen (cafe/restaurant) and a gift and garden area.

Our mission is to work together to provide outstanding customer service and to inspire our customers by creating an exceptional food experience. We take pride in growing, cooking and serving top quality food that comes straight from the farm.