As a traditional Farmhouse cheese company Errington Cheese is proud to produce delicious hand made Goat and Sheeps milk cheeses that represent the very best of fine Scottish Food.

We are a small, family-run farm and cheese company started by Humphrey Errington in the early 1980’s.

We have 450-500 dairy sheep. These are predominantly Lacaune although we have crossed some with Friesan.

Our farm is located in South Lanarkshire at the foot of the Pentland Hills in the Southern Uplands of Scotland. We are around 7 miles from Biggar, 25 miles south of Edinburgh and 30 miles from Glasgow. The farm is around 1000 ft above sea level.