Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. We’ve been farming organically for over 40 years, with a simple passion for real food. Straight from our farm to your fork.

What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK. At Daylesford we farm, we grow, we cook. Our team members are food lovers, passionate about what they do each day.