Effective leadership – managing people and maximising productivity (3 places remaining!)
Wednesday 27th – Thursday September 2023, 9.00am – 5.00pm
£345 + VAT per delegate
Due to popular demand, this our third year running this course, so what are you waiting for? Get your team booked on!
Hosted by: Andrew Burton, of Malcolm Scott Consultants
Venue: Goodies Food Hall, Diss, Norfolk
Capacity: Maximum 12
Aimed at: Departmental managers, supervisors, and those who have responsibility for managing people/teams
Course outline
• Leadership styles
• Team personalities and teamwork
• Delegation and SMART objectives
• Accountabilities and team involvement
• Team Motivation
TAKE AWAY: A leadership and process based project for each individual to take back to their farm shops
What will the delegates gain from this session:
• Understand the appropriate style and actions to lead a team effectively
• Understand how to identify individual strengths in a team
• Understand when to delegate responsibility and effectively
• Understand how to identify accountabilities of the team
• Understand what can motivate individuals
• Best practice ideas shared among group; interaction via course and project planning session
FREE follow up at your establishment
Optional follow up on-site visit by course leader to review the TAKE AWAY project, reviewing the processes and personal objectives each delegate has set themselves, plus to see how they have used the course back at work.
About the course leader
Andrew has over 30 years experience in Retail and Catering Management, including staff training and development. Having hosted training sessions throughout his career, including on behalf of House of Fraser, Garden & Leisure and Severn Valley Railway, Andrew’s speciality is staff and middle management development. His background started in food retail, including butchery, produce and grocery management. Andrew then joined House of Fraser in a homeware and fashion management role, before joining the Garden & Leisure Group, with over 14 years experience at senior management level.