Our approach to baking is very simple – we bring together the best elements of traditional baking skills and modern food trends to create stunning breads and sweet bakery products.
We hand-craft our breads wherever possible to add that personal touch and to keep real bread making skills alive. We only use the best raw ingredients, carefully sourcing our key ingredients, like flour from family millers and rapeseed oil from local farmers. We love what we do and we like to think that you can taste that in our products.
Some bakeries focus on producing huge quantities of the same product. Some bakeries focus on producing the cheapest product and some bakeries focus on making everything by machine. We like to be different. By using bakers instead of machines, we are more flexible and we love nothing more than coming up with a new idea and then watching it grow.
British Artisan Bakers
We only use 100% British flour, made with wheat sourced from UK farmers. We operate to BRC Global Standards right across our organisation. And we’ve been awarded the Red Tractor quality mark for affordable, traceable, ethical and sustainable authentic bread. Supplying fabulous breads exclusively to the wholesaler for discerning caterers.
We are proud to have 65 lines registered with the vegan society.
Here to help you
Our wholesale distributors spread the love far and wide. With their help more and more people, right across Britain, are enjoying our delicious, fragrant, traditional and contemporary continental classic breads, all baked with enthusiasm, dedication, care and attention to detail.
Ultimately, we’re here to support our customers, whether that be the wholesaler or the chef, we’re happy to help. We’ll always pull out all the stops. We’re so confident in the quality of our products that we think the best way to experience our breads is to eat them. Therefore, we’re always sending out free samples to customers up and down the country so that they can experience our breads first hand. We do everything we can to showcase our products in this brochure and on the website, but you can’t beat eating the real thing. Trust us, we eat it every day.