Our lamb, pork and beef is all born & reared here at our family run farm. Slow grown & well hung to produce meats that are tender & full of flavour and butchered here on the farm by our experienced friendly butchers. A truly field to fork journey, meaning you can be confident in where the food on your plate has come from.
We’re lucky enough to be surrounded by excellent local food producers. From milk and cheese, to jams, chutneys, preserves and even ales and ciders. We seek out the best our area has to offer to fill our shelves. Whether it’s to accompany your next meal or as a special treat for you or someone else, all our local products are sure to delight your taste buds.
Our talented team of cooks in the Woolly Sheep Cafe not only make delicious meals for you to enjoy during your visit to Roves but a selection of cakes, pies, quiches and more for you to buy from our Farm Shop to take-home to enjoy fresh or to cook from frozen. We aim to use as many Roves Farm sourced ingredients in our take-home range as possible including, Roves Farm Free-Range Eggs in our cakes and Roves Farm born and reared meats in our sausage rolls and pies.