Family run farming business, the beef, lamb and pork reared on the farm is sold fresh through the butchers counter in the farm shop. The farm shop also features a deli counter, bakery, coffee shop and plant centre. During the summer months our pick your own is very popular. We aim to provide pyo strawberries from the start of June to the beginning of September.
The farm shop is open 7 days a week, Monday to Saturday 8.30am – 6pm and on Sundays 10am – 4pm. Free parking and full access for the disabled. Produce reared or grown on our farm includes: beef, lamb, pork, potatoes, asparagus, runner beans, broad beans, marrows, courgettes, squash, pumpkins, strawberries, raspberries, blackcurrants, redcurrants, whitecurrants, gooseberries, blackberries, tayberries, sunflowers, wallflowers. Aside from our own produce the farm shop is the home of the Revel baker, who runs bakery courses and provides freshly baked additive free artisan bread for the shop. The deli counter specialises in local and territorial cheeses as well as supplying some of the more popular continental cheeses and charcuterie. Our coffee shop bakes and creates lots of savoury items to sell on the deli including pork pies, sausage plaits, quiche, soups and pizza. The coffee shop serves a delicious farmhouse breakfast, tasty snacks and light lunches. Our butchers counter makes its own speciality sausages and burgers which are served in the coffee shop. The shop is well stocked with fresh local produce from fruit and veg to pies and puddings to wines and beers. We have a plant centre that has an excellent selection of herbaceous perennials and roses. We also have a lovely selection of giftware and a wide range of wild bird seed.