We’re a young vineyard and wine producer building an inclusive, sustainable lifestyle culture in Thakeham, West Sussex. We try to be as holistic as possible with our approach to grape growing and winemaking, always favouring sustainable and regenerative practices. This is an ethos we will be continuing to prioritise through the expansion of our offerings at Kinsbrook; we will be opening the doors to Kinsbrook Farmhouse in September 2022, which will be a visitor centre with a Farm Shop downstairs and, upstairs, an Eatery with an open plan kitchen, dining area, lounge and balcony overlooking the vines. We’re aiming to grow a large part of our own produce onsite using regenerative principles in our market garden and farm which will include vegetable patches, an orchard, beehives and some farm animals too. This will initially supply the kitchen but, we hope, will eventually supply a large percentage of the Farm Shop produce. In the kitchen, we’ll be using a ‘farm to table’ concept, where customers are served small, creatively put-together, delicious sharing plates using ingredients which have been grown or farmed onsite.